Bar & Restaurant
In the afternoon the Jazz Corner Cafe turns into a relaxing Jazz bar and casual dining restaurant experience.
Offering classic cocktails, a wide selection of local and international wines, and an Mediterranean-influenced food menu that changes according to seasonality and freshness of supply, Bird's Upstairs is the place to kick back and relax at the end of the day.
Head chef, John Sarandakis, is a grand master of flavour and taste, and invites you to an authentic Southern European and Middle Eastern culinary experience.
Small dishes include antipasto, prawn kataifi, cheese board or hot chips. For dinner, order a Sumac and Lemon Pepper Calmari, Chargrilled Octopus, a slow cooked lamb shouler, or a Tasmanian Scotch fillet. See our menu for full details.
Bird's Upstairs is located in the lobby of The Jazz Corner Hotel, opposite Flagstaff Gardens.
7am to 10pm - 7 days
Currently open for dine in, takeaway or delivery
And remember what Frank said: “I feel sorry for people who don’t drink. When they wake up in the morning, that’s as good as they’re going to feel all day.”